Note: The application is below on this page, please read the following
info before applying
Application deadline for both summer Colorado courses has been extended and will remain open until noted here (updated 5/6/2013)
Prospective students must submit the online application below on this page. There is no separate registration for UM. A refundable $95 application fee is required at the time of submission of application & is paid at the Payment Center. This fee is applied to course
fees if accepted or refunded if not accepted. Students are encouraged to apply as soon
as possible as strong applicants are accepted on a rolling basis. Class size is limited to
20 students to ensure a positive learning experience. Typically about 75% of applicants
are accepted. Upon acceptance students will receive online access to further course info, equipment list, registration info etc.
condition & sound health. Students must be ready to study & live in a variety of
potentially adverse & uncomfortable, (but mostly beautiful) mountain weather
conditions. Cooking & eating occurs in a field kitchen setting which includes a
small hut for food storage & a tarped area for dining. This is a base-camp course
(no backpacking) & students are required to share in camp responsibilities, typically
1 responsibility per day, primarily cooking or cleaning of a meal.
Boulder area & Cal-Wood Education Center. If flying to Denver students can
take public bus to Boulder the day before & stay the night at a pre-arranged
hotel (included in tuition.) Students are welcome to drive a personal vehicle to
Cal-Wood & park on-site.
form for later editing so you are encouraged to work/save in a separate text
document & cut/paste answers to the longer questions. You should receive an
email from Steve Johnson, Course Director within 1-2 days. Do not submit the
application if you are not immediately paying the application fee. Students must
confirm with their university and or department that credits will transfer. All information is kept strictly confidential. Thanks for your honest answers &